[{"id":"7c6636d","elType":"section","settings":[],"elements":[{"id":"94396db","elType":"column","settings":{"_column_size":100,"_inline_size":null,"padding":{"unit":"px","top":"0","right":"0","bottom":"0","left":"0","isLinked":false}},"elements":[{"id":"6c577ce","elType":"section","settings":{"structure":"30","_title":"Inner Section"},"elements":[{"id":"7258a9e","elType":"column","settings":{"_column_size":33,"_inline_size":33.3},"elements":[],"isInner":true},{"id":"13a80d8","elType":"column","settings":{"_column_size":33,"_inline_size":45},"elements":[{"id":"de6322e","elType":"widget","settings":{"title":"Common Questions","align":"center","title_color":"#FFFFFF","typography_typography":"custom","typography_font_family":"Roboto","typography_font_weight":"600","_css_classes":"title_with_backgroung_raduis","_background_background":"gradient","_background_color":"#FF1647"},"elements":[],"widgetType":"heading"}],"isInner":true},{"id":"ca4546a","elType":"column","settings":{"_column_size":33,"_inline_size":21.032},"elements":[],"isInner":true}],"isInner":true},{"id":"fc4a8a8","elType":"widget","settings":{"editor":"<h5><span style=\"background-color: transparent; color: #1d2d3c; font-family: wfont_77f656_43c4543af88b48c68ce58d5d6879f02d, wf_43c4543af88b48c68ce58d5d6, orig_cairo_regular;\">The Kulalac team seeks to provide safe and high quality infant formula that provides the best nutrients to meet the physiological needs for a balanced growth of infants and children, based on scientific consultations from specialized medical complexes in accordance with international standards, thus making us one of the world's advanced companies in this field.<\/span><\/h5>","_margin":{"unit":"rem","top":"2","right":"0","bottom":"0","left":"0","isLinked":false},"_margin_tablet":{"unit":"rem","top":"","right":"","bottom":"","left":"","isLinked":true},"_margin_mobile":{"unit":"rem","top":"","right":"","bottom":"","left":"","isLinked":true}},"elements":[],"widgetType":"text-editor"}],"isInner":false}],"isInner":false},{"id":"0b6fd77","elType":"section","settings":{"structure":"20"},"elements":[{"id":"9d87ed0","elType":"column","settings":{"_column_size":50,"_inline_size":70},"elements":[{"id":"ed3a92e","elType":"widget","settings":{"upper_content":"","title":"Shopping Questions","content":" ","items":[{"item_title":" My baby may refuse to breastfeed","item_content":" If your baby refuses to breastfeed, it is his way of saying that something is not right.<br>\n\nYour baby won\u2019t refuse to breastfeed for no reason.<br>\n\nPotential reasons for your baby\u2019s attitude:<br>\n<br>\n\n\u2022 Pain in the mouth caused by tooth growth, a sore, or a fungal infection,<br>\n\n\u2022 An ear infection,\n<br>\n\u2022 A blocked nose or a cold that prevents your baby from breathing well while feeding,<br>\n\n\u2022 Excessive use of a dummy or feeding bottle, which may confuse your baby\u2019s\nfeeding techniques.<br><br>\n\n\nThis refusal to feed may last several days, depending on the cause.<br>\n\nRest assured that it is almost always possible to lead your baby to resume breastfeeding.\n\n\n\n","tab_active":"","_id":"6d0df38"},{"item_title":" How to stop Breastfeeding","item_content":"\tWeaning is most comfortable for you and your baby if it is done progressively.<br>\n\tYou can start by replacing a feeding with appropriate food (infant formula or solid meals).<br>\n\tAllow your baby a few days to get used to this change. Do the same for an additional<br>\n\tfeeding. Your baby will begin to breastfeed less frequently and you will progressively produce less milk.<br>\nBetween feedings, you can relieve your breasts by pumping milk.<br>","tab_active":"","_id":"6ea863d"},{"_id":"fa67e12","item_title":"Breast milk composition","item_content":"<b>colostrum stage:<\/b><br>\nFrom birth to the first 4-5 days.<br>\nRich in proteins, vitamins, minerals and infection-preventing factors<br>\nLow in lactose and fat, it has laxative properties.<br>\nIts quantity is small (5-60) ml.<br><br>\n \n<b>Transitional milk stage:<\/b><br>\nBetween 5-15 days after birth.<br>\nIts composition is between the colostrum milk and mature milk composition.<br>\nAt this stage, it increases in quantity and changes qualitatively until we reach the third stage.<br><br>\n \n<b>Mature milk or final stage of milk:<\/b><br>\nAfter 15 days from birth.<br>\nIts composition is the same for all mothers, there is no difference in quality, but it may differ in quantity when there is malnutrition in the mother.<br>\nIts fat content increases at the end of the feeding to lead to feeling of satiety in the baby.<br><br>\n \nLab tests of breast milk is clinically ineffective and has no indication.<br>","tab_active":""},{"_id":"0824ad9","item_title":" Diversified feeding or mix feeding in infants","item_content":"\n \nWe begin to introduce varied supplemental feeding starting from the sixth month according to the recommendations of UNICEF, while previously the recommendations were to start feeding from the fourth, fifth or sixth month of life (after the sixth in case of an allergic history).\nThese new recommendations are based on the fact that breast milk is sufficient until the age of six months for most mothers, but after the sixth month, additional foods must be introduced to the infant because mother's milk is no longer sufficient to meet all the metabolic needs and build the child's body.\n \n1. Vegetables: It is the first additional food offered to the young babies from the sixth month, previously it was given from the fourth month. Vegetables should be offered boiled only.\n2. Carbohydrates: It is offered after the sixth month when the baby under breastfeeding or powdered modified milk.\nCereals which are containing gluten such as wheat, barley and oats, are offered after the sixth month.\n3. Meat: It is offered starting from the end of the sixth month. Fish is offered after the first year in case of allergic history.\n4. Eggs: Only the yolk of eggs is given during the second half of the first year of age, fully cooked or half-cooked, and in gradually increasing quantities. Previously, egg yolk and egg whites were given during the second half of the first year.\n5. Fruits: orange juice, bananas, and finely grated apples are offered starting from the sixth month, in addition to the rest of the fruits.\n \nThe current recommendations emphasize on introducing the foods to babies from the sixth month of life, taking into consideration to be offered gradually and to be given in a low number of meals then increasing the number of meals.\n \nEgg whites are given with caution during the first year because they cause severe and sometimes fatal allergic reactions. Despite this, egg whites are high in protein fast-digesting proteins.\nEach type of vegetable is introduced separately to determine the causative reason in case of allergy, then vegetable soup can be introduced subsequently.","tab_active":""},{"_id":"e024c6c","item_title":" Mixed feeding and indications","item_content":"\nMixed feeding: supplementing breastfeeding with infant formula.\n \nTemporary indications:\n1. In the first days after birth, when the breast milk secretion is low and does not meet the baby's need, so a few additional feedings of formula milk are given to baby until it is secreted sufficiently\n2. Mother's fatigue\n3. The mother has a disease or has a cracked nipple or a breast abscess.\n \nPermanent indications:\n1. Exacerbation of insufficient breast milk.\n2. When the mother is forced to work outside the home and absent from her baby.","tab_active":""},{"_id":"6553e31","item_title":" Benefits of breastfeeding for the mothers","item_content":"\nBreastfeeding promotes:\n\u2022 Reduced risk of anaemia.\n\u2022 Repositioning of genital organs.\n\u2022 Mother-baby bonding.\n\u2022 Weight loss (in association with a balanced diet).\n\u2022 Reduced risk of breast and ovarian cancer.\n\u2022 Reduced risk of osteoporosis after menopause.","tab_active":""},{"_id":"4839499","item_title":"  Benefits of breast milk for the baby","item_content":"\nBreastfeeding reduces the risks of:\n\u2022 Infections: digestive, ear, nose, throat, pulmonary, urinary and even meningitis.\n\u2022 Digestive problems.\n\u2022 Allergies (eczema, asthma\u2026).\n\u2022 Anaemia.\n\u2022 Obesity and diabetes, certain types of cancer and inflammatory diseases.\n\u2022 Orthodontic problems.\n\u2022 Sudden infant death syndrome.","tab_active":""},{"_id":"0705ce5","item_title":" Breastfeeding features and benefits","item_content":"\n\u00b7 Increases the mother-child bonding.\n\u00b7 Its composition suits the quantitative and qualitative needs of the child. Casein protein present in breast milk constitutes 20%, while whey protein, similar to albumin, constitutes approximately 80% of the total protein in breast milk. It is easy to digest and speeds up the intestinal transit time, as well as for sugars or fats, and this is what It will be mentioned when comparing mother's milk and cow's milk.\n\u00b7 Reduce baby\u2019s risk for infections.\n\u00b7 Breast milk is always at the right temperature and it is constant during the feeds.\n\u00b7 It is easily digested and quickly passes through the stomach, as it does not stay in the stomach for more than an hour and a half to two hours, while the stomach is not emptied when breastfeeding with humanized milk before three hours.\n\u00b7 No need for sterilization process","tab_active":""},{"_id":"f5bed17","item_title":" Different types of micronutrient deficiencies","item_content":"Iodine deficiency: is one of the most common nutrient deficiencies, affecting nearly a third of the world\u2019s population. It may cause mental retardation and developmental abnormalities especially in children. Most of its serious effects occur during fetal development and in the early years of a child's life.\n \nVitamin A deficiency: affects about a third of children living in low and middle-income countries. Vitamin A deficiency leads to a weak immune system, and thus increases a child's risk of infection from diseases such as measles and gastroenteritis.\n \nIron deficiency: leads to anemia in mothers and children, and thus the possibility of premature birth. The child may suffer from infections, learning difficulties and growth delay.\nApproximately 40% of pregnant women and more than 40% of children under the age of five years in developing countries are anemic. It is estimated that about half of these cases are due to iron deficiency.\n \nZinc deficiency: leads to weaknesses in immune functions and is associated with an increased risk of infection with gastro-intestinal infections, which are a contributing factor to infant mortality due to diarrhea.\nZinc deficiency is especially common in low-income countries due to low dietary intake of zinc foods.\n \nCalcium, Vitamin D and Folic acid Deficiency: The deficiency of these substances is common especially during pregnancy and can lead to health complications for both mothers and babies.\nIn rare cases, vitamin C, vitamin B3 or vitamin B1 deficiency may happen.","tab_active":""},{"_id":"4e0b2f7","item_title":" In order for the secretion of milk during breastfeeding to be sufficient and good","item_content":"\n\u00b7 The first feeding as early as possible.\n\u00b7 The frequency of feeding in the first month should be large and irregular (random).\n\u00b7 Do not prolong the feeding period for more than 20 minutes.","tab_active":""}],"items_two":[{"_id":"fb9a3bd","item_title_two":"How Our Company Works","item_content_two":"We Care for People"}],"_css_classes":"faq_right_colum","public_title_typography_typography":"custom","public_item_title_typography_typography":"custom","public_item_title_color":"#0E1A4E","public_item_content_color":"#000000"},"elements":[],"widgetType":"kidszone_faqs"}],"isInner":false},{"id":"f0b6afc","elType":"column","settings":{"_column_size":50,"_inline_size":30},"elements":[],"isInner":false}],"isInner":false}]